If you also have gas, acidity and indigestion after having dinner, then to get rid of it, drink paan (betel leaf) syrup. A few properties that are found in paan leaves help in digesting food and also remove bad breath. Therefore, today we have brought a recipe of paan syrup for you. Drinking paan syrup increases the production of digestive enzymes and it also helps in calming the bile in the body. So, let's learn how to make paan syrup.
Ingredients for Sharbat Masala:
- Betel leaves - 6-7 pieces
- Fennel seeds - 2 tablespoons
- Coconut powder - 2 tablespoons
- Cardamom powder - more than a teaspoon
- Ice cubes - 3-4
- Rose petals - 2 tablespoons
- Gulkand - 2 tablespoons
- Green food colour
- Sugar powder - 1/2 cup
Ingredients for Paan Sharbat:
- Betel leaf paste 4 tbsp
- Powdered sugar
- Milk
- Fresh cream
- Pistachios (finely chopped)
- Saffron
- Dried rose petals
Method of making Paan Sharbat
Step 1: To make Paan Sharbat, buy Magai Paan from Paan Shop break the stalk of Paan separate it wash it in water and then temper it.
Step 2: Now in the mixer jar, add 2 teaspoons fennel seeds, 2 tablespoons coconut powder, half a teaspoon cardamom powder, 3-4 ice cubes, food colour and half a cup sugar powder along with betel pieces and grind them very finely. Sharbat masala is ready.
Step 3: In the next step, take 2 small glasses and add one spoon of this paste in each. After that, fill the glasses with milk and then add one spoonful of sugar powder.
Step 4: Now add vanilla ice cream or fresh cream over the milk in the glass and mix well. Now add pistachios, saffron and rose petals to garnish the sharbat. Your paan sherbat is ready.
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