Winter in India isn't just about chilly winds and cosy layers; it's also a time when kitchens across the country come alive with an array of mouthwatering delicacies. From the northern plains to the southern coast, each state adds its unique touch to create a culinary tapestry that reflects India's diverse cultural heritage. Let's embark on a flavorful journey through the winter specialities of different states.
Punjab: Sarson da Saag and Makki di Roti
Nestled in the heart of North India, Punjab is synonymous with robust flavours and hospitality. During winter, every Punjabi household savours Sarson da Saag and Makki di Roti. The dish features mustard greens (sarson) cooked to perfection and served with maize flour flatbread (makki di roti), creating a hearty and soul-warming combination.
Rajasthan: Gajar ka Halwa
Rajasthan, the land of palaces and forts, treats its residents and visitors to the royal indulgence of Gajar ka Halwa during winter. This rich dessert involves slow-cooking grated carrots in ghee, milk, and sugar until it reaches a delightful consistency. Gajar ka Halwa embodies the regal essence of Rajasthan's culinary heritage.
Gujarat: Undhiyu
In the western state of Gujarat, Undhiyu takes centre stage on winter menus. This mixed vegetable dish is a culinary masterpiece, showcasing the region's culinary finesse. Prepared with a medley of seasonal vegetables and a blend of spices, Undhiyu delights the taste buds with its vibrant flavours.
West Bengal: Patishapta
In the eastern state of West Bengal, winter is synonymous with Patishapta. These delicate crepes, filled with a mixture of coconut and jaggery, are a sweet indulgence that graces Bengali households during festivals. Patishapta represents the sweet and festive spirit of winter in the region.
Telangana: Nalli Nihari
Telangana contributes its winter delight with Nalli Nihari. This slow-cooked stew, featuring succulent lamb shanks and a rich blend of spices, reflects the state's culinary finesse and adds a flavorful dimension to winter feasts.
