Are you tired of the same old masala dosa and looking to add some zest to your breakfast? Look no further than the Instant Tomato Dosa! This easy-to-make recipe will surely tantalise your taste buds and bring a burst of flavours to your mornings.
Ingredients:
1 cup rice flour
1/4 cup semolina (sooji)
1/4 cup all-purpose flour (maida)
1/2 cup tomato puree (freshly made or canned)
1 small onion, finely chopped
1 green chili, finely chopped (optional)
1 tablespoon chopped coriander leaves
1/2 teaspoon cumin seeds
Salt to taste
Water as needed
Oil or ghee for cooking
Instructions:
- Prepare the Batter: In a mixing bowl, combine rice flour, semolina, all-purpose flour, and salt. Add tomato puree and enough water to make a smooth, pourable batter. Mix well to remove any lumps.
- Add Flavour: To the batter, add chopped onions, green chili (if using), cumin seeds, and coriander leaves. Mix everything thoroughly to distribute the ingredients evenly.
- Heat the Griddle: Heat a non-stick or cast-iron griddle (tawa) over medium heat. Spread a few drops of oil or ghee evenly on the surface.
- Cook the Dosa: Pour a ladleful of the batter onto the centre of the hot griddle. Using the back of the ladle, spread the batter in a circular motion to make a thin dosa.
- Drizzle Oil: Drizzle a few drops of oil or ghee around the edges of the dosa. Allow it to cook for about 2-3 minutes on medium heat until the edges start to brown.
- Flip and Cook: Carefully flip the dosa using a spatula. Cook the other side for another minute or until it turns golden brown and crisp.
- Serve Hot: Transfer the dosa onto a plate and serve hot with coconut chutney, tomato chutney, or sambar.
Tips to Remember:
- Adjust the spiciness by adding more or fewer green chilies.
- Ensure the griddle is hot enough before pouring the batter to get crispy dosas.
- You can also add grated carrots or finely chopped capsicum for extra crunch and flavour.
Enjoy your Instant Tomato Dosa as a delightful change from the usual breakfast fare!
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