Holi 2020: These 3 Kanji Vada recipes will definitely make your festival special
February 26, 2020 6:01 ISTThis Holi festival, relish the traditional Kanji Vadas by giving them a new twist.
This Holi festival, relish the traditional Kanji Vadas by giving them a new twist.
From classy interiors to sumptious food, this is the best place for the authentic North Indian cuisine lovers. Fine dining at its best.
PM Narendra Modi in his surprise visit to Hunar Haat at India Gate tried Bihar's favourite dish Litt Chokha.
Turmeric is loaded with curcumin which helps to fight bacteria and viruses. Consuming a pinch of turmeric with lukewarm milk daily could improve your body's general immunity.
Dharmendra who already owns a chain of restaurants called Garam-Dharam will be inaugurating his new restaurant He-Man o Valentine's day.
Research, published in the journal Hepatology, suggests that this natural compound called indole may lead to new treatments or preventive measures for fatty liver disease.
Why people eat rice with hands in most parts of India? Because directly touching the food makes experience of eating more enjoyable.
Trying to get the chef hat on and cook your favourite curry but don't exactly know where you could get the correct fish? Maybe these websites could help if you live in Delhi NCR
The Himachal Pradesh Department of Tourism in association with Shimla-based Durga Devi Behari Lal Charitable Trust, entered the Guinness World Records for their 1995 kgs khichdi.
Celebrate Makar Sankranti 2020 by relishing on these delicacies that are a must on the festival.
Indians ordered on an average 95 biryanis per minute or 1.6 biryanis every second from Swiggy in 2019, the online food delivery platform said on Monday.
Researchers have developed a new version of the Mediterranean diet that includes meat and also delivers health benefits.
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