Ramadan recipes to uplift your spirits
Ramadan is here and so is the season of feasting on special iftar delicacies. So this season get your hands on some of the delectable recipes and add variety to your menu.
Top chefs Kareem Ali and Gregory Bazire have carefully curated two recipes that you can easily whip up at home and keep everyone's taste buds happy after a day of fasting.
Arabic Mix Grilled
Ramadan recipes to uplift your spirits
* Ingredients: 80-gram lamb chop; 100-gram chicken thigh; 100-gram beef cubes; 80-gram lamb Mince Kofta; 100 gram French Fries and 50 gram Mix Pickles.
* For Marination: 2 tomatoes; 2 onions; 5 pieces roasted garlic; 2 tablespoon tomato paste; 3 teaspoon cumin Powder; 3 teaspoon coriander powder; 2 teaspoon lime juice; 2 teaspoon vinegar; 3 teaspoon salt; 3 teaspoon pepper and 1 teaspoon harissa paste.
* Garlic Sauce: ½ cup egg white; 1 cup corn oil; 5 teaspoon lemon juice; 5 pieces fresh garlic and 3 teaspoon salt
*Process: Char Grill tomato, onion, and garlic, then blend the grilled items, adding all the ingredients together. Make it to a paste. In a blender put egg white, chopped garlic, and lemon juice together. Gradually add oil and start blending till it gets thicker and fluffier. Add salt and adjust the seasoning as per your taste.
* To serve: Serve with french fries, garlic sauce, mix pickles and Arabic bread.
Rose Cream Falooda
Ramadan recipes to uplift your spirits
* Ingredients: 20 gram sabja seeds; 15ml of your favourite rose syrup; 35 gram vermicelli for falooda; 50 gram homemade khoya rose ice cream; 4 small rose petals; 5 gram gulkhand; 40 gram Kulfi cream; 2 gram dry pomelo dices; 2 gram roasted pistachio slivers; 2 gram roasted almond slivers and few drops of rose syrup.
* In a margarita glass, pour each of the ingredients listed above according to their quantity.
* Khoya rose ice cream: 250-gram fresh cream; 250-gram milk; 100-gram khoya; 200-gram milkmaid; 15 saffron stems; 5-gram pistachio flakes; 50 gram rose syrup.
* Boil milk and cream together. Add powdered khoya and milkmaid and reduce to a good consistency. Add the rest of ingredients and keep the mixture in the freezer and mix it every 10 minutes to have a good consistency. Repeat the process at least 4 times.
Add the ice cream on top of the mixture. Garnish with some rose petals, almond, and pistachio slivers and serve chilled.
We bet these recipes will uplift your spirits after a tiring day.
(With IANS inputs)
