With no usage of chemicals in the production or growth, the nutrition value gets multiplied several times in organic food
Since last few years, organic lifestyle has gradually started gaining the prominence. Opting organic food can not just help you save money (in the long run) but also comes with several benefits. As during the COVID-19 pandemic, everyone is focusing on boosting immunity, there can be no better option than choosing an organic lifestyle. With no usage of chemicals in the production or growth, the nutrition value gets multiplied several times in organic food.
Lately, Indians have started giving attention to the nutrient content and the quality of the food they eat. There is a shift in focus. From kiwi and avocado, the focus has now shifted to locally-grown herbs and vegetables. Talking about the change in preference, Krishan Guptaa, Managing Director of Organic Wellness says, "Organic product gives society the assurance that toxic pesticides and synthetic fertilizers are not used in the food production, and the livestock has not been given antibiotics or growth hormones. Moreover, organic food also ensures that strict organic cultivation standards have been adhered to with respect to impact on soil, water, and air support environmental protection"
Well, with multiple benefits to environment and biodiversity, the habit of organic food should be cultivated since childhood so that one gets proper nourishment and nutrients from the correct age. The increase consumption of indigenous food will not only strengthen your immunity but also the local economy.
