5 simple recipes for home made mocktails

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Cool down your summer with some healthy mocktail recipes like Cucumber Mint Lemonade, Mango Basil Cooler and Spiced Cider Punch that can easily be made at home.​ Sujeet Singh, Executive Chef at Radisson Noida (Sector 55), lists ways to make some delectable cocktail recipes. 

* Cucumber Mint Lemonade

*Ingredients: Cucumber:1; Lemon Juice: 1 Cup; Sugar or Sweetner: Three-fourth cup; Fresh mint leaves: half cup; Water: 6 cups; Lemon: 1

* Instructions: Chop half the cucumber and add to large sauce pot; Add lemon juice, sugar, and half of the mint leaves; Place the pot over medium heat. Cook, stirring occasionally, until the sugar is completely dissolved. Remove; Pour liquid through a fine mesh strainer to remove cucumber and mint; Add the liquid, water, sliced cucumber, sliced lemon, and the remaining mint leaves to a large pitcher; Stir and serve cold

* Mango Basil Cooler

* Ingredients: Ripe Mango-Peeled and Cubed: 1; Basil Leaves: one fourth cup; Sugar or Sweetner: 4 tbsp; Soda; Ice 

* Instructions: Add mango, basil and sugar in a blender to make smooth puree; Add 2 tbsp of puree in a glass; Top with soda and ice; Garnish with basil leaves and serve. 

Ashish Srivastava, Executive Chef, Regenta LP Vilas in Dehradun too has some recipes to share 

* Spiced Cider Punch

* Ingredients: Apple Cider: 30 ml; Orange Juice: 350 ml; Ginger Ale: 300 ml; Ground Allspice: 1 tsp; Ground Cinnamon: 1 tsp; Fine Sugar: 2 tbsp

* Instructions: Add sugar, spices and apple cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; Refrigerate until cold; Take a chilled glass pour orange juice, ginger ale and spiced apple cider liquid. Add ice cubes, garnish with sliced orange & served chilled 

* Sparkling Cranberry Punch

* Ingredients: Cranberry Juice: 4 cups; Lemonade: 2 cups; Ginger Ale: 2 cups; Fresh Cranberries and Mint leaves for garnishing

* Instructions: Combine cranberry juice and lemonade in glass dispenser. Let it chill; Stir in the ginger ale; Float cranberries and lemonade chunks in punch and add ice cubes; Serve cold with garnishing

Mukesh Sinha, Executive Chef of Park Inn by Radisson at IP Extension lists the recipe for Watermelon Mojito

* Ingredients: Water Melon cut into chunks; Fresh Lime Juice: One third cup; Simple syrup (made with coconut, cane or raw brown sugar): 30 ml; Mint Leaves for garnishing

* Instructions: Add watermelon chunks to food processor or high speed blender until smooth. Pour the pureed watermelon into a large pitcher and add the lime juice, muddled mint leaves and stir. Stir vigorously; Taste and add the appropriate amount of simple syrup based on the sweetness of your watermelon, up to half cup simple syrup. Stir again; Serve in ice-filled glass.

(With IANS Inputs)