Many such things are used in Ayurveda which is present in your kitchen itself. Such effective things include celery seeds, black salt and asafoetida. The medicinal properties of these three things are effective in curing many diseases. Celery seeds contain a compound called thymol which provides relief from gas, acidity and indigestion. At the same time, asafoetida gives relief in flatulence. Properties like anti-inflammatory, anti-microbial, antiseptic and antispasmodic are found in asafoetida. Black salt also reduces problems related to digestion. When you eat these three things together, many types of stomach-related problems are cured by it. Know which diseases are cured by celery, black salt and asafoetida?
Benefits of celery, black salt and asafoetida
Relief from gas- Eating celery with black salt and asafoetida provides great relief from gas problems. Chest burning and acidity can be easily controlled. It contains antiseptic and anti-microbial elements which are beneficial.
Makes digestion strong- For people who have digestion-related problems like not digesting food easily, 1 spoon of celery, black salt and asafoetida powder works as a medicine. It helps in digesting food and reducing weight.
Indigestion will be cured- Eating celery, black salt and asafoetida together relieves the problem of indigestion. These three things increase metabolism and reduce fat accumulated in the body. Celery also provides relief from pain during periods.
Beneficial in low blood pressure- This powder proves to be very beneficial for people who have high blood pressure. Even if your blood pressure is normal, you can consume it. You have to take 4 grams of this mixture with lukewarm water in the morning and evening.
Provides relief in the cold- Celery, black salt and asafoetida are considered beneficial for providing relief in cold and cough. It relieves sore throat. You should consume this powder with warm water.
How to consume celery, black salt and asafoetida
You can prepare this mixture at home. It can also be made by grinding it like a powder. You have to add 10 grams of asafoetida to it. Take about 300 grams of celery seeds and 200 grams of black salt. Mix all the things and grind them. You can also keep it mixed like this. You can eat 1-2 spoons of it whenever you want in the morning and evening.
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