Nowadays, cancer is regarded as a lifestyle disease. In addition to lifestyle factors like smoking and alcohol consumption, nutrition plays a major role in the development of the condition.
A person develops cancer every time they are exposed to carcinogens; additionally, substances included in food might limit the growth of malignant cells.
Dr Manish Sharma, Sr. Medical Oncologist at Action Cancer Hospital, New Delhi and Medical oncologist at Cancer Care Clinic in Faridabad said, “Although there is no one diet that can prevent cancer completely, eating a good, balanced diet can improve general health and possibly lower the risk of developing some cancers. These are some broad dietary recommendations that could encourage cancer a preventive lifestyle.”
Read on to learn more about the cancer-preventive diet recommended by Dr Manish Sharma:
- Begin consuming meals high in omega-3 fatty acids or supplements. Cold-water fish like salmon and sardines, as well as walnuts and flax seeds, are excellent sources of omega-3 fatty acids. They can all effectively combat cancer thanks to their anti-cancer properties.
- Aim for plant-based diets. Make sure your diet has a sufficient amount of leafy green vegetables. Eat a lot of grains, beans, and fruits. Naive observers are unaware that fruits and vegetables with green hues include vitamins and antioxidants that can fight cancer. Include a colourful array of fruits and vegetables in your diet. These foods are rich in vitamins, minerals, antioxidants, and fibre, which can help protect against various types of cancer. Fruits and vegetables, including grapes, mangoes, melons, oranges, papayas, spinach, asparagus, broccoli, cabbage, mint, and coriander. Some people consume them as soups or juices, but eating them raw is preferable to juicing.
- Eat more and more yoghurt. In addition to being better equipped to metabolize lipids, which may help reduce the risk of cancer, the yoghurt contains beneficial bacteria that generate metabolites, which are known to prevent cancer in the gut.
- Reduce meat consumption as meat is deficient in fibre and other nutrients that have been demonstrated to have anti-cancer effects. There is a lot of fat in meat, and most of that fat is saturated fat. Diets heavy in fat, especially saturated fat, have been associated with increased cancer risks. Its high fat and protein composition may have an impact on the development of cancer-causing substances when cooked. Lastly, carcinogenic chemicals can emerge in meat depending on how it is processed. Even so, choose leaner foods like fish or chicken if you are eager.
- Try cancer-fighting foods like ginger, garlic, onion, turmeric, and coriander they all have cancer-fighting properties.
- Retain a high fluid level throughout the day by staying hydrated. It also lessens fatigue and promotes improved bodily functioning. When the body is properly hydrated, the amount of oxygen in the blood flow increases. Additionally, you can have infused water, such as cucumber or watermelon.
- Restrict your alcohol intake. Drinking too much alcohol dehydrates the body, which increases the likelihood that cells will proliferate. The more alcohol you consume in a single sitting, the more likely this is to happen. Research has demonstrated a clear link between alcohol use and an increased risk of cancer, particularly colorectal, breast, oesophagal, pancreatic and liver cancer.
- Control your portion sizes to stay within a healthy weight range. Because obesity has been linked to several cancer kinds, it's imperative to maintain a healthy weight.
- One of the best methods to reduce your risk of cancer is to stop smoking. In addition to being linked to several other malignancies, smoking is a primary cause of lung cancer.
- Lastly, but just as importantly, incorporate certain supplements into your regimen. For example, folic acid lowers the risk of breast cancer; folic acid combined with vitamin B12 can help prevent colon cancer; vitamin D lowers the risk of prostate, colorectal, and other cancers; etc.
“It's important to keep in mind that individual factors, such as genetics and choices made about lifestyle in addition to eating, also have a big impact on cancer risk. Seek guidance from medical professionals for tailored recommendations depending on your health state and risk factors. Regular examinations and screenings are also essential for the early diagnosis and prevention of some malignancies,” said Dr Manish Sharma.
(With IANS Inputs)
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