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FLATBREAD FIX
The smell of baking flatbread wafted through the air as a Silicon Valley startup demonstrated a robotic kitchen device.
The Rotimatic uses sensors, software and electric motors to make the Indian staple "roti," or unleavened flatbread, at about one per minute - faster than the half-hour or more it takes to mix, knead and cook by hand. Just add flour, water and oil. The Rotimatic measures the ingredients, kneads and flattens the dough. It even adjusts the dough and cooking temperature for any spices or herbs added for variety.
What to pay for something that makes only one kind of bread? $599.