Does eating vegetables protect against cardiovascular diseases?
Feb 22, 2022, 10:14 PM ISTThat the consumption of vegetables might lower the risk of CVD might, at first sight, seem plausible, as their ingredients such as carotenoids and alpha-tocopherol have properties that could protect against CVD. But so far, the evidence from previous studies for an overall effect of vegetable consumption on CVD has been inconsistent.