Flavors on tracks: Railway Stations in India and their famous foods
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Image Source : File PhotoIndian Railways (IR) operates over 7,300 stations across the country, many of which are renowned for offering regional specialties. From the spicy chaats of North India to seafood in the coastal areas, and from traditional snacks in South India to sweets in the eastern regions, these stations are a haven for authentic local cuisine. So, if you are planning a train journey, we have some delicious food recommendations for you to enjoy at popular railway stations across India during your next trip. Let's explore!
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Howrah Junction in Kolkata is one of the busiest and oldest railway stations in India. If you find yourself at this iconic station, don't miss out on the famous Kathi Roll. The age-old stall sells the crispy paratha rolls are filled with chicken, vegetables, or eggs, and topped with fresh veggies, sauces, and spices. You can also explore other local delights like Keema Ghugni, Puckha, Radha Bolobi, and chops, to name a few.
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Chhatrapati Shivaji Maharaj Terminus (CST) in Mumbai is not only one of the oldest and most iconic railway stations but also a UNESCO World Heritage Site, renowned for its Victorian Gothic architecture. However, it's equally famous for its vibrant street food scene. If you're traveling through CST, be sure to try the beloved Vada Pav, served with crispy green chili. This dish is an integral part of the city.
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New Delhi Railway Station (NDLS) offers a taste of North India's rich culinary traditions. One of the must try dish here is Aloo Chat for its distinguished flavour and taste. The shallow fried potatoes are mixed in spices, chutney, and lemon juice. You can also try Chole Kulche (chickpeas served with fluffy kulchas), Chole Bhature (chickpeas are paired with deep-fried, soft bhature), Paneer Pakora, crispy Samosas with chutney, and refreshing drinks like Kesar Milk and Lassi, making NDLS a perfect stop for food lovers.
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If you are traveling to South India, particularly to Chennai Central Station, don't miss out on the iconic South Indian delights like Idli and Dosa. In addition to soft and fluffy idlis and crispy dosas, you can also enjoy homestyle Pongal, crispy Medu Vadas, and a refreshing cup of filter coffee.
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Varanasi Junction, nestled in the heart of the ancient city of Varanasi, offers not only a spiritual journey but also a culinary one. The station is known for its rich variety of traditional foods that are a must-try for every traveller. You can indulge in classics like Poori Aloo, Tamatar Chaat, Dahi Bhalla Butter Sugar Toast, and the famous Banarasi Pani Puri. Don't miss out on other popular treats like Kachori, Lassi, Chaat, and Rabri.
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The beautiful tea gardens of Assam are renowned for producing some of the finest teas in the world, attracting travelers from across the globe. When visiting Assam, one cannot miss the experience of sipping Lal Chah (also known as lal chai) at the local tea stalls, especially at Guwahati Railway Station. This unique beverage is a blend of black tea, Indian spices, sugar, and a dash of lemon juice, creating a sweet and tangy flavor. One can also try Luchi, Thukpa, Khaar, Chicken Curry, Assamese Thali and Duck Meat Curry.
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If you visit the Patna Junction then you must try Litti-Chokha, a traditional and iconic dish from Bihar, celebrated for its rustic and flavorful taste. Litti consists of round wheat flour dough balls stuffed with sattu (roasted gram flour) and drenched in ghee, while Chokha is a delicious mash made from tomatoes, brinjals, garlic, and salt. This hearty and wholesome meal is a beloved part of Bihari cuisine.
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Ratlam Junction Railway Station in Madhya Pradesh (RTM) is renowned for its delicious Kanda Poha, a popular dish enjoyed across India. Poha, a light and nutritious breakfast option, made by steaming flattened rice with a blend of spices and herbs, is a must-try dish at Ratlam Junction.
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Ajmer, known for its royal history and rich culinary culture, is also famous for other local treats. One must try dish is Kadhi Kachori, a mouthwatering combination of tangy Dahi Kadhi and crispy Kachori, and if you’re traveling through Ajmer Railway Station, missing out on this delicacy is a crime. Other dishes worth tasting include Pyaaz Kachori, Samosa, Gatte ki Sabzi, and Laal Maas, each offering a unique taste of Rajasthan's culinary heritage.