The ‘Swish Pie' comes in the iconic Charlie Bigham's wooden trays gilded in 24ct gold leaf and contains only the most exclusive ingredients.
It includes Balik Salmon, carefully selected from the shores of the Barents Sea, and fresh wild Turbot, which have been extravagantly poached in vintage Dom Perignon champagne, selection of delicious diver caught salted Oysters and fresh lobster from the Cornish coast, topped with an amuse-bouche of Beluga Caviar, which is served on two mother of pearl spoons.
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