4. Kim Jong IlThe late North Korean leader had a sensitive palate. He could detect if the kitchen added a few grams too much sugar to the sushi rice.
He was a hefty man, weighing more than 200 pounds and ate the choicest foods.
His personal chef, Fujimoto made shopping trips around the world to pick up ingredients—to Iran and Uzbekistan for caviar, to Denmark for pork, to Thailand for mangoes, durians, and papayas.
Fujimoto also claimed Jong-il wanted to try hippo, snakes and spiders – all washed down with cognac and fine French wine.
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