Water escaping Mars has its ups and downs, NASA's MAVEN mission finds
NASA's MAVEN mission, that has been probing Mars’ upper atmosphere for a whole Martian year – equivalent to two Earth years – has found water escaping the planet does not generally go delicately into space.
NASA's MAVEN mission, that has been probing Mars’ upper atmosphere for a whole Martian year – equivalent to two Earth years – has found water escaping the planet does not generally go delicately into space.
Sophisticated measurements made by a suite of instruments on the Mars Atmosphere and Volatile Evolution, or MAVEN, spacecraft revealed the ups and downs of hydrogen escape -- and, therefore, water loss, NASA said in a statement.
The escape rate peaked when Mars was at its closest point to the Sun and dropped off when the planet was farthest from it.
The rate of loss varied dramatically overall, with 10 times more hydrogen escaping at the maximum.
"MAVEN is giving us unprecedented detail about hydrogen escape from the upper atmosphere of Mars, and this is crucial for helping us figure out the total amount of water lost over billions of years," said Ali Rahmati, a MAVEN team member at the University of California at Berkeley who analysed data from two of the spacecraft's instruments.
Hydrogen in Mars' upper atmosphere comes from water vapour in the lower atmosphere.
An atmospheric water molecule can be broken apart by sunlight, releasing the two hydrogen atoms from the oxygen atom that they had been bound to.
Several processes at work in Mars' upper atmosphere may then act on the hydrogen, leading to its escape.
This loss had long been assumed to be more-or-less constant, like a slow leak in a tire. But previous observations made using NASA's Hubble Space Telescope and ESA's Mars Express orbiter found unexpected fluctuations.
"Now that we know such large changes occur, we think of hydrogen escape from Mars less as a slow and steady leak and more as an episodic flow -- rising and falling with season and perhaps punctuated by strong bursts," Michael Chaffin, a scientist at the University of Colorado at Boulder, noted.
(With inputs from IANS)