New Delhi, Oct 16: Cookies, vegetarian 'mock duck', Parsi 'malai kulfi' and much more -- chefs have put together interesting recipes for those observing the nine-day Navratra fast.
They have also brought "mouth-watering twists" to the traditional menu promising to turn the fast into a feast.
Navratra starts Oct 16 and ends Oct 24.
Zing GourMET Shop at The Metropolitan Hotel & Spa has special cumin and candy pineapple cookies.
Made of 'kuttu ka atta', the cookies, prepared for the first time, are available for Rs.400 for 700 gm.
"During Navratri, it is usual to have products made of 'kuttu/singhara' flour. But these have a limited appeal. So these cookies will be something unique to those fasting," Sandeep Panwar, Zing's executive chef, told IANS.
He said they offered a break from mundane and less appealing recipes.
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