5 unusual and bizarre food eaten in India

New Delhi: India is a land of surprises. The landscape, people, food, culture never fail to surprise us with variety and uniqueness. Coming to food, India has a variety of cuisines. Every part of the country has its own unique delicacies. We all know about the mouth watering delicacies of India. But how many of us know about the unusual and bizarre delicacies of India? Check out these bizarre foods that are eaten in India:1. Chicken Blood and Pig intestines This is a scintillating food story. Ever heard of Jadoh? Cooked and eaten by the Jaintia tribes of the North East, it is a dish that has pig intestines and blood of the chicken as the ingredients. With this food on your plate, it sure does get crazier! 2. Pig's Brain A delicacy of Meghalaya, Doh Khlieh is a pork dish which is garnished with steamed pig's brain. Would you dare to eat this?3. Dog Meat People in Nagaland love dogs and eat them too! Someone surely said, “Indian food is like Indian dialect… it changes by the kilometers of the land you cover”. This is true! We can take a dislike towards what we choose to eat. But here is the best part. When we say British food, all sorts of breads and croissants come to our mind, with India it is the spice and the curry that the world is crazy about! The difference in eating habits spanning the nation makes it so interesting. 4. Red Ant DipIt is really hot. The red ant chutney or dip is made from the sap and organs of the red ants. The ants are dried and then treated with sweeteners and spices. It is regularly consumed by the people of Chattisgarh. 5. Frog Legs People in Sikkim eat frog legs to cure dysentery and other related stomach ailments? Yes! Hold your breath, food just got ruder and meaner.