News India After UP, Himachal govt mandates eateries, street vendors to display outlet owner's details

After UP, Himachal govt mandates eateries, street vendors to display outlet owner's details

Earlier on September 24, CM Yogi announced stringent measures to deal with food adulteration, which he referred to as "abhorrent" and a serious public health threat. He also made it mandatory to display owner's details along with installation of CCTV cameras.

Himachal Pradesh Minister Vikramaditya Singh Image Source : PTI/FILEHimachal Pradesh Minister Vikramaditya Singh

Himachal Pradesh government on Wednesday issued an order making it mandatory to display outlet owner's details. Congress leader and state Minister Vikramaditya Singh said that the order was issued during a joint meeting with the Public Works Urban Development and Municipal Corporation.

 "We did a meeting with the UD (Urban Development) and the Municipal Corporation. To make sure that hygienic food is sold, a decision has been taken for all the street vendors... especially those selling edible items," Vikramaditya told the media.

He added that people have expressed their concerns and doubts over the hygiene of the food sold on the streets. He said, "People expressed their concerns and doubts, and considering this, we have decided to implement a similar policy to that in UP, in which it has been made mandatory that vendors have to display their names and IDs... Every shopkeeper and street vendor has to display their identification."

Earlier in the day Singh announced the development through Facebook. He took to Facebook and said, "In Himachal, every restaurant and fast food outlet will be required to display the owner's ID to ensure that people face no difficulties. Instructions for this have been issued in the Urban Development and Municipal Corporation meeting held yesterday."

What steps did UP govt take?

In response to alarming incidents of food adulteration across various regions of the country, CM Adityanath has issued stringent directives aimed at enhancing food safety standards in the state. During a high-level meeting held on Tuesday, the Chief Minister emphasised the urgent need for comprehensive inspections of all food establishments, including hotels, dhabas, and restaurants. He ordered to take the following steps: 

  • Statewide campaign to conduct thorough inspections of food establishments
  • Display of details of operators, proprietors and managers
  • Mandatory CCTV installation
  • Staff must wear masks and gloves during food preparation and service
  • Zero-tolerance policy towards those who mix human waste or other unwholesome materials 
  • Prompt actions against those violating food safety regulations

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