Tri colour Makhani Ingredients:
-Palak (spinach) (100 gram)
-Oil (2tablespoon)
-Chopped garlic (1 tablespoon)
-Chopped green chilly (1/2 tablespoon)
-Green vegetables (bean, carrot,cottage cheese) (150 gram)
-Butter (50 gram)
-Mawa 50 (gram)
Procedure
-In fry pan put two tablespoon oil, garlic and green chilly. Put spinach puree. Saute, put cream, butter and mawa.
-Put green vegetables.
-Use garam masala, 1 tbsp elaichi (cardamom) powder, red chilli powder, turmeric powder, kasuri methi powder (dried, fenugreek leaves powder).
-Chopped coriander and salt! As per taste.
For red gravy:
Ingredients
-Onion (150 gram)
-Tomato (150 gram)
-Cashewnuts paste (150 gram)
-Garlic
-Green chilly
-Kolhapuri chilly
-Grated coconut (1 cup)
Procedure:
-Cut onion fine and saute in oil and water till Brown. put it in mixer and make paste.
-Boil cashew nut and make paste in mixer grinder.
-Pour 2tablespoon oil, garlic and chilli in fry pan.
-Pour onion paste, cashew nut paste and tomato puree 75 gram.
-Put Kolhapuri chilli, grated coconut, chilli powder, elaichi (cardamom) powder, kasuri methi (dried, fenugreek leaves) (1 tablespoon).
-Put butter, mawa, cream. (1/4 cup each)
