News Lifestyle Tri-coloured recipes for I-Day

Tri-coloured recipes for I-Day

New Delhi: This year, celebrate Independence Day with mouth-watering tri-coloured savouries like cakes, fruit skewers and salads.Here are some mouth watering recipes:Classic Macaroni Salad Ingredients:-Macaroni (boiled) (120 gram)-Red kidney beans (boiled) (50 gram)-Corn Kernels (50




Classic Macaroni Salad

Ingredients:

-Macaroni (boiled) (120 gram)
-Red kidney beans (boiled) (50 gram)
-Corn Kernels (50 gram)
-Tomato (seedless) (20 gram)
-Sliced onion (30 gram)
-Bell pepper (45 gram)
-Coriander leaves (chopped) (20 gram)
-Tomato ketchup (30 gram)
-Mayonnaise (40 gram)
-Pinch of Salt
-Lime Juice (as required)
-Oregano (5 gram)
-Chopped green chilli (5 gram)

Method:

-Take a steel bowl and put all the ingredients (except mayonnaise, lime juice and tomato ketchup) and mix it gently.
-When mixed properly, fold it into mayonnaise, lime juice and tomato ketchup.
-Put it in a salad bowl and garnish it with tomato and coriander leaf and serve it cold.