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Titanic's menu lives on after 101 years

Panaji: More than a 100 years after the Titanic sank, the overtly rich and elaborate cuisine served to the high and mighty onboard the ill-fated vessel continues to make waves.Titanic's overwhelmingly French menu has been



"This event is a fundraising initiative for Southern Ontario's Golden Horse Shoe Culinary Team, of which I am team captain. All funds raised during The Captain's Table dinner will support our team's trip to the Culinary World Cup 2014 in Luxembourg, where we will represent Canada's culinary excellence. We require $80,000 to compete," he said.