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Titanic's menu lives on after 101 years

Panaji: More than a 100 years after the Titanic sank, the overtly rich and elaborate cuisine served to the high and mighty onboard the ill-fated vessel continues to make waves.Titanic's overwhelmingly French menu has been



The seven course meal served at the Captain's table onboard the Titanic will be whipped up by Fernandes and his Golden Horseshoe Culinary team at the Algonquin Ballroom.

"The menu is rich and fatty - a classical French menu accompanied by fine wine and liquor. My favourite dish is the filet Mignon lili, which has foie gras, truffle and artichoke heart," Fernandes told IANS on the phone before he went about laying the table for the event.