(Daab chingri)
My tummy was almost full, but like all food-loving Bengalis, I have a sweet tooth as well. Misthi doi, chanar payesh, chomchom and patishapta (pancake with cocunut filling) -- and the plate was overflowing.
Chef Basu made sure that I finish it off with noten gurer icecream. It was time for me to leave and the restaurant was overflowing.