The most favorite food of the vegetarians is Paneer. Right from kids to adults, paneer is something a vegetarian finds hard to resist.
When you have an all-vegetarian friends circle like mine, you need to recall some of the yummy vegetarian dishes before calling them up for a party or get-together.
Though paneer pakoda or chilli paneer are some of the famous paneer snacks, but over time they have become a bit boring to serve.
But this time we bring to you a simple recipe of tempting paneer fritters, for those immediate get-togethers, that will surely add crispiness to your party.
Ingredients
1 cup crumbled paneer
Salt to taste
Grated garlic
Chilli powder
Tomato ketchup
Plain flour
3/4 cup crushed papad
Method
1. Place the crumbled paneer in a plate and knead it well.
2. Add the salt as per your taste, 1 tbsp garlic, 1 tbsp chilli powder, tomato ketchup in the paneer and it mix well.
3. Now divide this mixture into 9 equal portions and make round balls.
4. Take 5 tbsp of flour in a bowl and mix it well with ½ cup of water.
5. Dip each roll into the flour-water paste and then roll in the crushed papad.
6. Now deep-fry the rolls in hot oil till they turn golden brown in color from all sides.
Paneer fritters are ready to be served with tomato ketchup.
