Although kebabs are their speciality, the multi-cuisine restaurant has a lot more to offer - from sandwiches and shawarama to mezze as well as an entire menu of tagine's and Middle-Eastern and Moroccan main course delights. You can also try some tapas with your drinks too over the bar counter.
Apart from Kebab Tabei, I also tried hot Mezze made with prawns. Thoroughly cooked prawns served with garlic will make your meal more divine.
As they say, no meal can end without a dessert, so I wrapped up my meal by ordering Zerzura dessert sampler, which was a combination of date and fig gratin with rosemary and honey ice cream; hot chocolate pudding with white chocolate sauce; baklava with pistachio ice cream and M'hanncha.
Each of the dessert is tempting, but baklava with pistachio is to die for.
Basic:
Location: Zerzura, Qutab Hotel - The Clarion Collection, Near Katwariya Sarai, New Delhi
Cost: Meal for two - Rs.2,500 (without alcohol); Rs.4,000 (with alcohol)
Timing: 12 noon - 12 midnight.
