News Lifestyle Juicy kebabs from Morocco on your platter

Juicy kebabs from Morocco on your platter

New Delhi: Are you a kebab freak and do you love exploring kebabs from different regions? Then Zerzura is the place for you, offering authentic juicy kebabs from the Middle-East and Morocco on your plate.Recently



Some of the common spices used to cook kebabs are saffron, paprika, cinnamon, bayleaf, cummin, and cardamom.

Here also Kebab Tabei is prepared by mixing minced meat with traditional spices - garlic and onion paste, cumin powder, tomato puree, thinly sliced garlic, salt and pepper.

To woo the taste buds of kebab aficionados, the eatery offers varied options of fish, chicken and lamb kebab.