(Mutton Curry)A word of caution: Andhra style of cooking, especially if you are talking about non-vegetarian fare, is fiery hot, and so one can either request for "less spicy" (as recommended by the restaurant's managing director, B.V. Uttam Reddy) while placing the order, or, if you are really determined to get the "real taste", have a steady accompaniment of Majjiga or buttermilk to soothe your blazing mouth, like yours truly.
Various preparations of the country chicken are the restaurant's speciality, and the Natu Kodi Pulusu (country chicken curry) is a signature dish. For starters one can also try the Seema Kodi (speciality of the Rayalaseema region), the RR Special Kodi, and the Natu Kodi Vepudu which is country chicken marinated in spices and pan fried.
The restaurant also has a decent offer of seafood. The RR Special Prawns, for instance, is a tasty composition of batter fried prawns with chillies and peanuts; while the Sea Food Platter gives you a taste of variety. In case you want to get a taste of different preparations of different meat in one go, try the platters, which are offered in both the starters and the main course section.
