2. Caesar Potato SaladWith a twist on a well-known classic, this Recipe results in a fantastically light yet wholesome summer meal. The Caesar Potato Salad can bring rustic charm to any garden party.
Prep time: About 10 minutes
Cook time: About 15 minutes
Serves: 4
Ingredients:
- 500g salad potatoes (such as Charlotte)
- 100g pancetta slices, cut in half, or 6 rashers smoked streaky bacon, cut into three
- 4 spring onions, thickly sliced
- 1 courgette, thinly sliced
- 2 Cos lettuces, roughly chopped
- 3tbsp Caesar dressing
- Parmesan cheese, grated to serve (optional)
Method:
-Scrub the potatoes and cut each in quarters lengthways
-Place in a pan and cover with boiling water
-Bring to the boil and simmer for 15-20 minutes (or until tender). Drain and allow the potatoes to cool slightly
-Place pancetta or bacon in a pan and dry-fry until crispy. Add spring onions and courgette, cook until very slightly softened
-Place lettuce in a layer on the bottom of a dish or plate, pile on the potatoes and pancetta mixture.
Serve drizzled with dressing and sprinkled with cheese
