French 21- Fill a cocktail shaker with ice.
- Add 10 ml of Ciroc Vodka, 10 ml of lemon juice, 5 ml of raspberry liqueur and 5 ml of sugar syrup to the shaker.
- Shake vigorously until cold.
- Strain into a champagne flute.
- Top with sparkling wine.
- Garnish with lemon peel.
