Chocolate a tool for defending biodiversity
Madrid, Jan 30: Chocolate is not only a food that allows artistic expression, but also a tool for defending biodiversity and sending the message that we have to take care of our planet, according to
As his products are being marketed, Roger is devoting himself to exploring the possibilities that the vegetable world offers to the chocolate universe.
"I come from the countryside. I'm a lover of plants, of botany. We have to defend these (things), which are very mistreated by society and which are marvelous when they are mixed with chocolate," he said.