Chocolate a tool for defending biodiversity
Madrid, Jan 30: Chocolate is not only a food that allows artistic expression, but also a tool for defending biodiversity and sending the message that we have to take care of our planet, according to
"We have a problem rooted in our own consumers: they are the ones who want everything the same and refuse to buy an apple that doesn't seem perfect. The products are all the same and we're losing the richness we have," Roger said in an interview with Efeagro in Madrid.
"Chocolate is a pretext for creating," said the chocolatier, who traveled to Spain to present his work within the framework of Madrid Fusion.