Satiate your sugar cravings with this healthy Moringa ladoo recipe

In today's fast-paced world, it's easy to reach for sugary snacks when cravings strike. However, constantly indulging in sweets can lead to health issues like weight gain and fluctuations in blood sugar levels. But what if there was a way to satisfy your sweet tooth while also nourishing your body with essential nutrients? Here comes the Moringa ladoo – a delightful treat that combines the goodness of Moringa with the sweetness of dates and coconut. 

With this simple Moringa ladoo recipe, you can indulge in a sweet treat without compromising your health goals. These nutrient-packed ladoos offer a satisfying alternative to traditional sugary snacks, providing you with a natural energy boost and a plethora of health benefits. So, the next time your sugar cravings kick in, reach for these delicious Moringa ladoos and nourish your body from the inside out. Here is a simple yet guilt-free recipe.

Ingredients required:

1 cup of dried Moringa leaves (Moringa powder can also be used)
1 cup of pitted dates
1/2 cup of shredded coconut (unsweetened)
1/4 cup of nuts (such as almonds, cashews, or walnuts)
1 tablespoon of coconut oil (optional, for binding)

Instructions to make:

1. Prepare the Moringa: If you're using dried Moringa leaves, grind them into a fine powder using a blender or food processor. If you have Moringa powder readily available, skip this step.
2. Combine Ingredients: In a blender or food processor, combine the dried Moringa powder, pitted dates, shredded coconut, and nuts of your choice. Blend until the mixture forms a sticky dough-like consistency. If the mixture seems too dry, you can add a tablespoon of coconut oil to help bind the ingredients together.
3. Shape into Ladoos: Take small portions of the mixture and roll them into bite-sized balls, shaping them into ladoos. You can adjust the size according to your preference.
4. Coat with Coconut: For an extra touch of flavour and texture, you can roll the ladoos in shredded coconut after shaping them. This step is entirely optional but adds a delightful coconutty crunch to the ladoos.
5. Refrigerate and Enjoy: Place the Moringa ladoos in the refrigerator for about 30 minutes to firm up. Once chilled, they are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.

ALSO READ: Try your hand on this crunchy poha nuggets recipe, step-by-step guide