According to the Hindu calendar, this time the festival of Mahashivratri is being celebrated on 18 February 2023. On this day, along with worshiping Lord Shiva and Goddess Parvati, the devotees will also observe fast. In such a situation, it becomes very important to know what should be eaten during the fast. While preparing food during fasting, also keep in mind that you should consume food that fills the stomach as well as maintain the energy level of the body. If you are also going to fast this Mahashivaratri, then today we will tell you the recipe for 'sabudana Khichdi' which can be made easily at home. Learn the easy recipe here.
Ingredients to make Sabudana Khichdi
- Sabudana - 1 cup (soaked)
- Potato (boiled)
- Green chili (finely chopped)
- Peanuts 1/2 cup
- coriander leaves
- Cumin - 1 tsp
- chilli powder
- rock salt
- refined oil
How to make Sabudana Khichdi
- To make sabudana khichdi, it is necessary to clean the sabudana with water and keep it soaked in water for at least 1 to 2 hours.
- After this, to make sabudana khichdi, first cut the boiled potatoes into small pieces.
- After that heat the pan and put peanuts in it. Keep in mind that you have to roast peanuts without oil.
- When it gets lightly roasted, take it out on a plate.
- After this, lightly crush these peanuts
- Now heat the pan on low flame, then put about two spoons of refined oil in it.
- When the oil heats up, add half a teaspoon of cumin seeds and boiled chopped potatoes.
- Now add chopped green chilies, red chili powder and rock salt to it and stir it well.
- When the potatoes turn light brown, add crushed peanuts and coriander leaves to it and stir.
- After that put sabudana in it and keep stirring it continuously. During this, keep the flame of the gas low.
- Switch off the gas after about two minutes.
- Your delicious sabudana khichdi is ready.
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